RSVP by signing up
after worship or call the office by noon each Monday.
The name(s) of the cooks
is listed by each date.
|
May 21
Sue Kaveney |
Crispy Chicken on Salad
Veggie Soup
Pudding |
May 28
Debbie Hoachlander & Janice Wragg |
Baked Ham
Au Gratin Potatoes
Green Beans
Assorted
Pies |
June 4
Joann Rohland & Barb Ewell |
Subs
Veggies
Chips
Skinny Cow Ice Cream |
June 11
Jim & Gina Albright |
Meatball Subs
Salad
Dessert |
June 18 (5-7 PM)
Fellowship Committee |
Homemade Spaghetti
Salad
Italian Bread
Sherbet |
June 25
Church Staff |
Pork B-B-Q on Rolls
Salad
Chips
Peach Cobbler |
July 2
Jackie Wass & Sherry Krebs |
Baked Chicken
Macaroni & cheese
Salad
Dessert |
July 9
Jackie Whiting |
Maryland Crab Soup
Croissant Sandwiches (Roast Beef or
Turkey)
Macaroni Salad
Chips
Rita's Water Ice
(cherry or lemon)
Chocolate Chip Cookies |
July 16
United Methodist Women |
Hamburg B-B-Q
Potato Salad
Applesauce
Chips
Homemade Desserts |
|
Menu subject to change at the chef's
discretion. |
